Description
- King Arthur High-Gluten Flour is ideal for artisan and whole-grain breads, pretzels, bagels and pizza; this flour produces consistent deliciousness that everyone can enjoy
- Boost your baking game. As the highest-gluten flour around (14%), it’ll be key to help you achieve that next-level chewy, crusty rolls, artisan hearth breads, and pizza crusts with a hearty, lofty interior. High-Gluten Flour is also perfect for breads that require long fermentations to enhance flavor and texture.
- This high protein flour is also great for crusty rolls, artisan hearth breads, and pizza crusts — it adds a toothsome quality and a bakery-worthy interior
- Founded in 1790, King Arthur is a 100% Employee-Owned Company, a founding B Corporation and the nation's premier baking resource, offering everything from top-quality baking products to inspiring recipes
- We are King Arthur Baking Company. Our name and logo reflect who we've always been and always will be: bakers who are committed to spreading the simple joy of baking
- Produced on equipment that also processes eggs, milk, soy, almonds, hazelnuts, pecans, walnuts, and coconut.
King Arthur High Gluten Flour, Contains Wheat Flour (wheat flour, malted barley flour) High Protein, 3 lb, White, 48 Ounces
