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The Sausage Maker® Natural Hog Sausage Casings 32-38mm, Edible Casing For Sausage Making, Stuff Over 25 Lbs Meat, Breakfast, Italian, Polish, Bratwurst, Hot Dog, Pork Links, 1.2-1.5" Dia, Home Pack-1

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About the item

🌟 Elevate Your Sausage Game! Ideal for a variety of sausages, from bratwurst to hot dogs, perfect for any occasion. Designed to minimize pinholes and prevent blowouts, ensuring a hassle-free stuffing experience. Crafted from premium North American hogs, enjoy a -free, deliciously crisp taste. Packed in purified salt for longevity, these casings are ready when you are—no waste! Whether you're a novice or a pro, these casings make sausage-making a breeze! 32-38mm diameter 25 lbs meat capacity Long shelf life The Sausage Maker® Natural Hog Sausage Casings are premium-grade, edible casings designed for both beginners and seasoned sausage makers. With a diameter of 32-38mm and the ability to stuff over 25 lbs of meat, these casings are perfect for a variety of sausages, including Italian, Polish, and bratwurst. Made from naturally grown North American hogs, they offer exceptional flavor without additives. Each casing is carefully packaged in purified salt for extended shelf life, ensuring freshness and quality for your culinary creations.
  • PERFECT HOG CASINGS FOR FIRST-TIME SAUSAGE MAKING: Our Natural Hog Sausage Casings are ideal for beginners and experts. Perfect for Italian sausage, Polish sausage, bratwurst, jumbo hot dogs, and country pork sausage, the pork casings are crafted in manageable 3-6 ft. lengths to offer a smooth and hassle-free sausage-making experience..
  • PREMIUM GRADE-A NORTH AMERICAN HOG CASINGS FOR EXCEPTIONAL FLAVOR: Made from naturally grown North American hogs, the natural casings deliver a deliciously crisp taste without any s, dyes, or additives. Enjoy grilling on charcoal, pan-fry, air fryer, , or electric grills for that ideal snap and flavor in every bite with your favorite seasoning..
  • STUFFS OVER 25 LBS. MEAT, 32-38 MM LINKS, EASY TO USE: The Sausage Maker natural sausage casings are whisker-free, highly transparent, and carefully packaged to avoid tears and leaks. The not-too-thick nor too-thin casing is firm yet tender, offering minimum pin holes, better durability, and tensile strength, so you can stuff it confidently and hang it for cooking without worrying about blowouts or tears..
  • VERSATILE AND LONG-LASTING WITH A LONG SHELF LIFE: Whether sausage making for a cookout, personal use, family tradition, or even gifting, these common-sized sausage casings are highly versatile and retain quality very well when packed in salt and refrigerated (do not freeze). Use them for everything from grilled sausage and jumbo hot dogs to classic country pork breakfast sausage, and keep your creations fresh for the long term..
  • STORE IN PURIFIED SALT TO PRESERVE QUALITY: Each casing is packed in purified non-iodized salt for an extended shelf life when stored in the fridge. Simply follow the clear, included instructions on the bag to keep casings fresh and ready until you’re ready to make sausage—no hassle, no waste!.
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