Manitaly Manitoba Type ?0? Flour Made with 100% Italian Wheat 2.2 Lbs (1 kg)

Does this really have 30 grams of fat per serving?

Is it bleached or unbleached?

I don't know the "w" index system. is the 10% protein listed dry-basis, as in france, or wet-basis (e.g., 14% humidity, as in us)?

My other question would be on ash content. again, i'm not familiar with the italian classification system. is there an ash % available?